CC 88 - 202
3416 6338
2824 1165
General InformationProgramme StructureStudents' Sharing
General Skill
 
  • General English III
  • English for Academic and Professional Purposes Parts I and II
  • English for Arts and Humanities
  • Advanced Chinese Language
  • Quantitative Analysis I or Mathematics with Applications
  • Introduction to Multimedia
  • Self-writing and Representation
Specialism
Core
  • Reading and Writing in Chinese
  • Introduction to Media and Communications
  • Fundamentals of Journalism
  • News Writing and Reporting
  • Translation for International Media

Year 1
(Choose ONE to TWO courses from the following)

  • Introduction to Chinese Literature
  • Ideas that Shaped the Modern World
  • Media, Culture and Everyday Life

Year 2
(Choose TWO to THREE courses from the following and from any courses listed under "Specialism Core")

  • Advanced Chinese for Business and Commerce
  • Advanced Putonghua
  • Culture and Translation
  • Understanding Popular Culture in Japan
  • Introduction to Musics of the World
  • Knowledge and Reality
  • Study of Mind
  • Introduction to Economics
  • Introduction to Psychology
  • Introduction to Sociology
General Education
 

    Year 1

    (Choose FOUR courses from the following domains, at least ONE must be an issue-based course)



    Arts and Humanities Domain

    • Arts Appreciation
    • From Revolution to Modernisation: A History of Modern China
    • The Process of Threatre Making

    Philosophy Domain

    • Elements of Logic and Critical Thinking
    • Applied Ethics #

Culture and Media Domain

  • Hong Kong and Chinese Societies in Transition #
  • Global and Local Cultures #
  • Intercultural Communication and Competence

 

Year 2

(Choose ONE course from each domain. At least TWO must be issue-based courses in the two years)

 

Science and Technology Domain

  • Food and the Body
  • Environmental Protection #

Social Sciences Domain

  • Understanding Social Problems in Hong Kong #
  • Introduction to Political Science


# Issue-based courses

Remarks :
Courses offered in each semester are subject to student enrolment and resources available